Cocoa mass

Cocoa mass, or cocoa liquor, is obtained after roasting and grinding the cocoa beans.
the cocoa beans. It contains around 50-55% fat (cocoa butter).
butter).
– Specific characteristics :
– Rich, creamy texture.
– Intense cocoa flavour, often used as a base for making dark chocolate.
– Contains no added sugar.
– Use:
– Key ingredient in chocolate production.
– Used in pastries and confectionery for an intense cocoa flavour.
– Used in certain cosmetic products for its nourishing properties.

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