FAT 20/22% natural cocoa powder

Cocoa powder with a fat content of 20-22%, not treated with alkali.
– Specific characteristics :
– Higher fat content than the 10/12% version, with a creamier texture.
– Rich, intense and natural taste, but with more sweetness thanks to the higher fat content.
– Darker brown colour than the 10/12% version.
– Use:
– Used in ice creams, high-end pastries, and to enrich sauces or desserts requiring a smoother, fatter texture.

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