10/12% FAT natural cocoa powder

– Definition: Cocoa powder with a fat content of 10 to 12%, not treated with alkali.
with alkali.

– Specific characteristics :
– More acidic, bitter and intense flavour, with notes of raw cocoa.
– Light to medium brown colour.
– Contains all the natural flavonoids found in cocoa beans.
– Use :
– Ideal for products requiring an intense, natural cocoa flavour, such as
certain types of hot chocolate, pastries and traditional desserts.
– Used in recipes where you want to exploit the antioxidant properties of cocoa.

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