FAT 10/12% Alkalizing Powder

10%/12% Alkaline Cocoa Powder
– Definition: Cocoa powder with a fat content of 10 to 12%.
– Characteristics :
– Lower fat content than the 20/22% version.
– Mellower flavour and dark brown colour.
– Good solubility, ideal for beverage applications.
– Uses:

– Used in instant drinks, pastries, ice creams and chocolate sauces.
sauces.
– Suitable for preparations where a dark colour and low fat content are desired.
fat content are desired.

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