Alkaline powder FAT 20/22
20/22% Alkaline Cocoa Powder
– Definition: Cocoa powder with a fat content of 20 to 22%.
– Characteristics :
– Richer in fat, offering a creamier texture.
– Very dark, almost black colour and rich flavour.
– Exceptional solubility and smooth texture in preparations.
– Use :
– Mainly used in rich desserts, premium ice creams and smooth chocolate sauces.
chocolate sauces.
– Ideal for products requiring a higher fat content and a smoother texture.
a smoother texture.
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